Rob Lister wrote:Abdul Alhazred wrote:II think their business model isn't sanitary enough.
I really think that's the ticket. You'd they they'd learn. Advertise Organic, Sell something else that is clean. Or better supervision. They lack that. They have the meal making down to a science that doesn't require any adult leadership. So they hire none.
How common are these types of incidents in other restaurants though? This could be like airline news, one bad story makes everything related go viral.